Menu (Sample)

Choose starter, main course and dessert £ 29.50
or main course and starter or dessert £ 26.00


Surcharges may apply. Our menus change daily.
We will provide for dietary needs if advised in advance.

A surcharge charge @ 10 % is added for parties of 8 or more.

Starters £ 9.50

Smoked eel, orange and nasturtium salad with horse radish dressing (+£ 3.00)
Crab & melon salad with honey, lemon & poppy seed dressing.
Smoked salmon, cornichon & caper salad

Honey grilled goat’s cheese and pine kernels, salad with raspberry dressing.

Grilled haloumi with melon on salad.
Cured ham wrapped chicory “aux gratin”.
Brussels pate with toasted brioche and Cumberland sauce.


Main courses (with vegetables as appropriate) £ 20.50

Rump of veal “chasseur” with tomato, mushroom, bacon and red wine.
Corn fed chicken supreme with oyster mushrooms and red wine jus.
Venison fillet with fruits of the forest and port jus. (+£ 6.00)
Rib eye steak with pepper corn sauce. (+£ 6.00)
Oriental style swordfish with lemon grass, chilli, coriander, soy, rice and
 sweet & sour salad.

Salmon fillet on samphire and hollandaise sauce.
Asparagus risotto, tomato, Parmesan, bread & salad.
Cheddar & cream baked artichoke heart.

Desserts £ 9.50

Summer flower, fruit & berry salad with crème anglaise,
mint and madeira sponge croutons.


Summer dessert of raspberry bavaroise, sorbet and seasonal berries.

Chocolate & almond dessert of gateaux, bitter chocolate ice cream
and chocolate & amaretto mousse.

Crème brulee

Sticky toffee pudding

Selection of cheeses.

Specials £ 16.50

Boeuf Bourguignon with mushrooms,
bacon, red wine and seasonal vegetables.


Pot roasted chicken with mushrooms,
herbs, cream and seasonal vegetables.

Mushroom vol aux vent with white
wine sauce and seasonal vegetables.