We have put together a few competitively priced menus to show what we can offer.
If you want a different menu to suit your requirement call 01793 849481 or enquire
One party, one menu option and one price.
Available Monday to Saturday.
Minimum 10 of guests and maximum of 25 guests.
Requires deposit @ £ 10.00 pp with reservation.
Choices and pre-payment are required 10 days prior to arrival.
Lunch choice menu
Options
Starter, main course and dessert £ 28.00 per person
Main course & dessert £ 23.00 per person
Starter & main course £ 26.00 per person
Starters
Mildly curried fish kedgeree with egg, coriander and mango chutney.
Creamed tomato, leek and chestnut soup.
Mediterranean preserved vegetable salad with feta cheese.
House pate with Cumberland sauce and toast.
Lambs liver with onion and bacon on brioche.
Main courses
Bacon wrapped turkey roast with orange and redcurrant glaze, apple & pork stuffing,
....sherry jus and seasonal potatoes & vegetables.
Honey roasted pork loin, cider jus and seasonal potatoes & vegetables.
Boef Bourguignon with steamed rice and seasonal vegetables.
Fish pithivier with white wine cream sauce and seasonal potatoes & vegetables.
Artichoke roast, herb crust, tomato & basil sauce and seasonal potatoes & vegetables.
Indonesian style fried rice, tempeh fritters & chilli sauce and piquant cucumber salad.
Desserts
Bread & butter pudding with custard.
Rhubarb, oats & morello cherry crumble with “crème fraiche”.
Seasonal fruit salad.
Christmas pudding & custard.
Apfel struedl & crème fraiche.
Dinner or Lunch Buffet Menu @ £ 35.00
Mineral water; Choice of still or sparkling. ( 1bottle per person)
Orange Juice;( 1/2 Ltr per person.)
A selection of additional drinks can be placed on the buffet for self service and charged afterwards
for which a deposit is required.
Breaded mushrooms, remoulade sauce
Oriental fish fritters, sweet chilli sauce
Turkey roulade, marmalade roasted and bacon wrapped, with Cumberland & cranberry stuffing and sherry gravy.
Seafood & potato cassoulet with cream, tarragon and bread.
Dolmeh; Persian style stuffed vegetables, piquant tomato sauce.
Roasted potatoes, saffron rice pilaf, root vegetable mash, Mediterranean balsamic vegetables, sprouts with bacon
& chestnut, cauliflower gratin and red cabbage cooked in apple juice with dried fruits.
Bread & butter pudding, sauce anglaise.
Appel flappen, apricot sauce & cream cheese.
Dinner or lunch Meat free Buffet Menu @ £ 39.00
Mineral water; Choice of still or sparkling. ( 1bottle per person)
Orange Juice;( 1/2 Ltr per person.)
A selection of additional drinks can be placed on the buffet for self service and charged afterwards
for which a deposit is required.
Bakwan Sayur; Indonesian style vegetable fritters with soy & sweet chilli sauces.
Mediterranean balsamic vegetable salad.
Boureck; Moroccan vegetables & spinach baked in filo pastry.
Chicon gratin; Chicory stuffed with mushroom duxelle, baked with a savoury oats crust.
Nasi goreng; Indonesian style vegetable fried rice with tempeh.
Kedgeree; Mildly curried with coriander, beans and mango chutney.
Cauliflower curry with mango, lentils, almonds and spinach.
Falafel with minted garlic & chilli sauce.
Cous cous with fruit and nuts.
Carrot salad with coriander and orange.
Honey roasted root vegetables.
Steamed Christmas pudding & brandy sauce.
Mulled wine poached pears with mulled wine sauce and soured oats cream.
Dinner or Lunch Rijsttafel @ £ 49.00
Mineral water; Choice of still or sparkling. ( 1bottle per person)
Orange Juice;( 1/2 Ltr per person.)
A selection of additional drinks can be placed on the buffet for self service and charged afterwards
for which a deposit is required.
Bakwan Sayur; Vegetable fritters with soy & sweet chilli sauces.
Kering Tempeh; Fried tempeh with sweet soy sauce, chili, peanuts and anchovies.
Gado Gado; Vegetable and egg salad with piquant peanut sauce
Sateh Lilit; Skewers of minced shrimp and fish.
Sateh Ajam; Skewers of marinated chicken with piquant peanut sauce.
Babi Pangang; Sweet chilli pot roasted pork with ginger & 5spice.
Rendang Daging; Curried beef with coconut and chilli.
Opor Ajam; Chicken braised in coconut milk.
Bami Goreng; Vegetable fried noodles.
Singkong Goreng; Fried cassava fritters.
Atjar Tjampoer; Curried sweet & sour vegetable salad.
Steamed rice
Fruit salad
Pisang goreng ; Banana fritters with palm sugar and coconut cream.
