Lunch at the Schoolhouse Restaurant and Hotel in Hook

Sample Lunch

Not all dishes are available every day!

When

Lunch is served from Monday to Friday.
From 11.30 hrs with last orders at 14.00 hrs.
Our restaurant closes at 15.00 hrs.
Below is a sample menu which changes daily.
Not all dishes are available every day!

See also our party menus

How

Reservations are required. Call 01793 849481 or

book online.

Prices are per person and include vat at 20%.
Deposits may be required with reservation.
For larger parties we recommend choosing prior to arrival as all dishes are cooked to order. We can email menus in advance.

Starters £ 10.00

Moroccan vegetable & meatball soup.
Grilled haloumi & fruit salad.
Ardennes pate, Cumberland sauce and toasted brioche.
Black pudding & apple baked with cheddar.
Mushrooms on herb butter fried bread.
Walnut, apple & chicory salad with oat cream & herb dressing.
Mediterranean balsamic vegetable salad.

Popular main courses
Chilli; chunks of beef, beans, fajita spice, rice & salad.   £ 16.50
Hamburger with onion, cheese, relish, potatoes & salad.     £ 16.50
Meatball & tomato spaghetti with Parmesan & salad.      £ 16.50
Butcher Kavara's Celebration pork sausages, £ 16.50
    onion gravy & seasonal vegetables.
Chicken sateh, peanut sauce, fried rice, cucumber salad £ 17.50

Casseroles
Pot roast chicken, mushroom, herbs, cream & vegetables. £ 16.50
Beef Stroganoff; fillet of beef strips, rice & salad.               £ 19.50
Mexican pork, fajita spice, peppers, beans, rice & salad.       £ 16.50
Babi pangang, Indonesian chillied pork, rice & salad.       £ 16.50
Boeuf Bourguignon, red wine, mushrooms, rice & vegetables    £ 18.50
Soto ayam; spiced Indonesian broth with chicken, egg,    £ 18.50
    noodles and vegetables. With rice & salad.

Fish
Kedgeree; rice, fish, coriander, egg, chutney, salad & bread.    £ 17.50
Waterzooi; seafood & vegetable casserole, bread & salad    £ 21.50
Salmon vol au vent. Parsley sauce, seasonal vegetables.      £ 17.50
Cod loin, herb crust, parsley sauce, seasonal vegetables.        £ 17.50
Oriental tuna loin, soy & chilli sauce, rice and salad.       £ 17.50
“Fish fingers”, remoulade sauce, seasonal vegetables.     £ 17.50
Plaice fillets, herb butter, seasonal vegetables.        £ 19.50
Mediterranean seabass, risotto Milanese & salad.        £ 19.50

Fillets & steaks
Chicken supreme, mushroom sauce, seasonal vegetables.       £ 17.50
Pheasant supreme, Madeira jus, seasonal vegetables.    £ 18.50
Duck supreme, summer berries jus, seasonal vegetables.        £ 18.50
Lamb roast, minted red currant jus, seasonal vegetables.   £ 21.50
Pork tenderloin, apple & cider jus, seasonal vegetables.        £ 18.50
Fillet of beef, hollandaise sauce, seasonal vegetables.   £ 28.50
Roedeer fillet, grand verneur sauce, seasonal vegetables.    £ 28.50

Vegetarian
Mushroom vol au vent, seasonal vegetables.       £ 16.50
Chestnut & spinach boureck, tomato sauce, salad.       £ 16.50
Vegetable burger, onion, mushrooms, relish, potato & salad.    £ 16.50
Chestnut & tomato spaghetti, bread & salad.       £ 16.50
Vegetable & bean “tagine”, cous cous & salad.    £ 16.50
Nasi goreng, banana fritter, peanut sauce, cucumber salad.      £ 17.50

Desserts £ 10.00
Rhubarb & fruits of the forest crumble.
Banana fritter & coconut cream sauce.
Bread & butter pudding & custard.
Sticky toffee pudding, caramel sauce.
Apfel struedl & crème fraiche.
Vanilla cheesecake.
Lemon sponge pudding.
Chocolate mousse.
Caramelised orange & lemon sorbet.

Thank You

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