Foyer and room service menu

This menu is available to hotel residents and is served as room service or in our foyer .

The menu and prices changes regularly and are available at check-in.

Room service  or Foyer
From 18.00 to 20.00 hrs. and other times on request. Please place your roomservice tray outside your room when finished so as to prevent lingering food odours. Prices are per person and include vat. Dishes are subject to availability.
Take-out
Dishes  from this menu can be taken out with ecofriendly wrapping, plates and cutlery for which a surcharge @ £ 1.50 per person is made.

Main Courses

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Cold platter.                                  £  16.50
Selection of cold meats, cheese, fish, egg, fruit, preserved vegetables, salad, dressing & sauces, bread, butter and butter.

Cheese & tomato pizza & salad.  £  12.50
Choose chicken, salami, mushroom or vegetable toppings.

Madras curry                                 £  16.50
Choose chicken, cauliflower or prawns.
Mango, spinach, almonds, lentil, rice, bread & salad.


Hoi-sin noodles & salad.              £  15.50
Choose from vegetables, prawns or pork.

Meatball spaghetti                        £  12.50
With tomato & basil sauce and salad.   

Beef burger, potatoes & salad     £  12.50
Onion, bacon , mushroom, cheese & relish.


Crump's celebration sausages    £  14.50
With onion gravy, peas, cabbage and potatoes. 

Mexican pork & beans                 £  14.50
Piquant chipotle sauce, bread and salad.

Pork sateh & peanut sauce           £  15.50
With vegetable fried rice and oriental salad.

Mongolian lamb, rice & salad.     £  19.50
Soy & 5spice fried lamb & vegetables

Beef & asparagus vol aux vent     £  16.50
Mustard cream sauce & seasonal vegetables. 

Rinder braten                                 £  16.50
Beef roulade, sherry jus &  vegetables

Fillet of beef                                    £  27.50
Bordelaise sauce & seasonal vegetables.


Duck fillet                                        £  19.50
Fruits of the forest & bacon jus 
and seasonal vegetables.


Smoked haddock vol au vent         £  17.50
White wine sauce & seasonal vegetables.

Big haddock "fish fingers"             £ 15.50
With remoulade sauce, salad and potatoes.

Roasted balsamic vegetables          £  15.50

tomato & basil sauce & rice. 

Nasi goreng                                      £  16.50  Indonesian fried rice with banana
fritter, peanut sauce, dumpling and salad.

                                  

 

Starters & light dishes

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Mediterranean salad                         £  9.00
Falafel, cucumber & beet salad        £  9.00
Haloumi & orange salad                   £  9.00
Grilled goat's cheese salad                £ 10.00
Pate, Cumberland sauce & brioche £   9.00
Assiette de charcuterie & salad        £  11.00
Herring salad & bread                      £  10.00
Smoked oyster kedgeree                    £  12.00
Salmon saladon brioche
                     £  11.00
Baguettes
Chicken mayonnaise & salad.           £  11.00
Mexican chicken & salad.                  £  11.00
Piquant vegetables & salad.               £  10.00
Salmon mayonnaise & salad.             £  14.50

Desserts

Apfel struedl, crème fraiche.              £  9.00
Bread & butter pudding & custard.  £  9.00
Rhubarb & cherry crumble.               £  9.00
Lemon mousse.                                     £  9.00
 Chocolate & orange mouse.               £  9.00

Side Orders

Bread, salad, vegetables, rice, cous cous
or potatoes                                               
£ 5.00

 

 

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