Valentine Menu 2024

All dishes and ingredients are subject to availability and may change at any time. Items in italics are prepared without meat. Underlined items contain gluten.

Starter

Assiette de charcuterie, pear and apple chutney.

Carpaccio.

Oriental cod quenelles, sweet chilli sauce.

Prawn filled artichoke fonds au gratin, hollandaise sauce.

Leek & mushroom paupiette, cauliflower cream sauce.

Gigantes bean kedgeree, mango chutney.




 

In between

Oxtail and mushroom broth laced with sherry.

Lobster veloute. 

Seasonal vegetable bouillon.

Lemon sorbet.










 

Main course

Tournedos of beef with Gorgonzola crust and bearnaise sauce.~

Pork tenderloin, mustard & honey sauce.

Duck confit, fruits of the forest jus.

Lamb loin, minted red currant jus.

Smoked salmon & cod roulade, tarragon cream sauce.

Monkfish tail pan fried in garlic & herb butter.

Seafood casserole, bread and salad.

Dolmeh; selection of vegetables filled with rice, lentils, olive tapenade and mushrooms
with a piquant tomato sauce.

Chicon gratin; Mushroom duxelle filled chicory, baked with creamed tomato sauce.








 

Dessert

Nesselrode Pudding.

Chocolate dessert.

Brioche & butter pudding with dried fruits, pistachio, and 
Creme anglaise.

Vanilla & caramel cheesecake.

Caramelized orange, lemon sorbet.

Selection of cheeses.

Valentine Menu

£ 75.00 person for 4 courses and coffee. 
A 50% prepayment is required with reservation. 

Available 14 February 2024.

Tables are subject to availability between 18.30 and 20.00 hrs.

 

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